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welcome to Giardino

We are a modern Italian restaurant in the center of the city

Wood fired Neapolitan pizzas prepared with the purest respect for traditions, fresh handmade pasta (do not miss our pasta with the truffles) and over a hundred different wines from the most renowned winemakers.
Whether you are a foodie and wine connoisseur or simply someone in search of a great location for a family dinner, we welcome you!

Traditional Italian Antipasti
Traditional Italian Pasta
Classics of Italian Desserts
Traditional Neapolitan Pizza
welcome to Giardino

We are a modern Italian restaurant in the center of the city

Wood fired Neapolitan pizzas prepared with the purest respect for traditions, fresh handmade pasta (do not miss our pasta with the truffles) and over a hundred different wines from the most renowned winemakers. Ah, and one last trick: delicious Italian Gelato for dessert! What can be better?
Whether you are a foodie and wine connoisseur or simply someone in search of a great location for a family dinner, we welcome you!

Traditional Italian Antipasti
Traditional Italian Pasta
Classics of Italian Desserts
Traditional Neapolitan Pizza
the beginning

Our history

our team

Meet our very best: the most recognized chefs

How did it all begin? With "Mamma", of course: the mother of all Giardino was opened in 1999 in Nuremberg. Since then, our recipe has proved to be a success: fresh Italian cuisine and a casual ambience.

Antonio Azuro

Co-fouder, chef

Chef and owner Antonio Azuro graduated as valedictorian of The Restaurant School of Italian Food Collage, Napoli, Italy

Vanessa Azuro

Co-fouder, chef

Chef and owner Vanessa Azuro graduated as valedictorian of The Restaurant School of Italian Food Collage, Napoli, Italy

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Wood fired Neapolitan pizzas prepared with the purest respect for traditions, fresh hand-made pasta (do not miss our pasta with the truffles) and over a hundred different wines from the most renowned winemakers.

Ah, and one last trick: delicious Italian Gelato for dessert!

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