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welcome to Giardino

We are a modern Italian restaurant in the center of the city

We would like to take this opportunity to welcome you at our restaurant. We are offering a warm, friendly atmosphere to share a meal with family and friends at any time of the day or evening. All of our dishes are made with quality fresh ingredients, it all starts with the hand-made dough and our toppings are sourced from the best local growers.

history

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Success Stories
our team

Meet our best and most
recognized chefs

How did it all begin? With "Mamma", of course: The mother of all Giardino was opened in 1999 in Nuremberg. Since then, our recipe has proved to be a success: fresh Italian cuisine, a casual ambience and full wide range of dishes.

Antonio Azuro

Co-fouder, chef

Chef and owner Antonio Azuro graduated as valedictorian of The Restaurant School of Italian Food Collage, Napoli, Italy

Vanessa Azuro

Co-fouder, chef

Chef and owner Vanessa Azuro graduated as valedictorian of The Restaurant School of Italian Food Collage, Napoli, Italy

Miranda Brooks

Restaurant Manager

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the best

Secret recipes from chef

our events

Giardino invites you to events

Wood fired Neapolitan pizzas prepared with the purest respect for traditions, fresh hand-made pasta (do not miss our pasta with the truffles) and over a hundred different wines from the most renowned winemakers.

Ah, and one last trick: delicious Italian Gelato for dessert!

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